Greece 1996
In early August 1996 Nancy and I headed to the
August 3rd
log: 2256.0
Nancy and I had arrived two days earlier, during which time we adjusted to the hot sun of
It was shortly after mid-day when I happened to see the taxi arriving at the harbor containing Maurice, his wife Nina and her brother Kostas. It had been two years since we had last seen each other. Two years ago we had rented a boat in the Greek cyclades islands. It was nice to see each other again and after our exchange of greetings, we made our way to the boat. I learned that George was delayed by business and he would meet up with us somewhere along the way. However, George’s girlfriend
Kostas and I decided to go looking for
Once we were all together Mo, Kostas (as translator) and I went through the boat checkout procedure with the owner of the boat. The boat was an Atlantic 49 which the owner was somehow involved in the building of. The boat was almost exactly the same as the Nava 49 which we had chartered two years previously. The biggest difference was that this time the boat was less than a year old and had only been previously chartered a few times. Finding everything in apparently good order we made our back to the yachting agent to in order to make the final payment for the boat and present the damage deposit which we were all sure we would get back.
While we were busy with the checkout, Nina and
It was by this time late afternoon and we all decided that it was better to have dinner prior getting under way. With advice from Yanni the yachting agent, we decided to go to a beach restaurant named Nastoris. As this was somewhat out of town we all boarded a bus to go to the restaurant. Arriving at the restaurant we chose a table with a pleasant sea view. Sitting at the seaside table it was nice to all finally be together a little more relaxed and all ready to enjoy the vacation. As would become the standard we started with an Ouzo aperitif followed by a plethora of appetizers and then each of us ordering a main course. After imbibing such a meal we decided that we needed the exercise and walked back to harbor.
Ordering Ice for refrigeration was the last order of business prior to departure. After impatiently awaiting the delivery of the ice we started the engine and hoisted the anchor. Unfortunately in our haste we had managed to jam the anchor chain in the windlass. We appeared to broken the windlass as we were no longer able to automatically raise or lower the anchor. With darkness rapidly approaching, we decided to manually drop the anchor and back down into our dockside mooring.
Once safely tied-up, one of the yachting agency staff stepped on board to investigate our situation. We were dreading the expected delay while the windlass would be repaired. But as is turned out we were only somewhat embarrassed as the agency man reached around the electric panel and flipped a switch which resulted in a once again working windlass. The hidden circuit breaker was one detail that the owner managed to leave out during the boat check-out. However, with everything in working order we decided that there was enough remaining light to head out to our next destination.
Once we had cleared the harbor hazards we headed to the northwest in the direction of Pserimos. As darkness settled in we let out the genoa and enjoyed the fine reaching conditions. However our dark serenity didn’t last long as under the healing conditions we hear a load crash inside of the cabin. Upon closer inspection a cabinet door had opened in the galley and out fell a glass pitcher. With glass spread over the cabin floor Mo cleaned up as well as possible. In addition the stowed cockpit table also slid off the settee, tearing the plastic lace table cloth and creating a small tear in the seat.
Arriving at the small harbor we managed to anchor stern to between a two small tourist boats (although still much larger than we were). In the darkness we could only see that this was a small harbor primarily used for local fishing boats. It was late and some of the crew decided to go into the village to investigate the music coming from the town. Nancy and I had decided to call it a day and turn in.
It didn’t take long before Mo returned and insisted that I come and view the activities ashore. As it turned out, every Saturday evening there was a local gathering at a small taverna on the beach. This featured live folk music, local food and lots of dancing. We joined in the festivities rapidly being made to feel as we were part of the community. We enjoyed some of the local fried fishes, calamars, salad and lots of beer. The dancing was fervent with Kostas leading the charge several times. Kostas even managed talk me into joining in the dancing. It was a joy to see the very young partying with the very old and everyone having a fantastic time. I could no longer stay awake and headed back to the boat leaving behind the sounds of drunken Greek fishermen scrambling over the microphone in order sing one last favorite.
August 4th
Pserimos
log: 2267
It was pre-dawn when we were rudely awakened. While the larger of the tourist boats was pulling out it managed to roughly bang us on the side. A few of us managed to spring onto the deck to assess the damage. After a quick inspection we determined the damage to be minor with only a few dents in the toe rail and one slightly bent stanchion. Still sleepy from the night before we went back to our bunks to complete our evenings rest.
After sleeping a little longer we awoke to see that our anchor had slid in the strengthening crosswind and we were in danger of sliding further down on the rocks. We abruptly wakened Kostas in order to raise the anchor so that we could reposition the boat. However, in the process of departing, we managed to take a local fishing boat’s anchor with us, leaving behind one very angry fisherman. It took the better part of an hour with several difficult attempts before we managed to get some good holding. It was during our last effort that we had decided to set the danforth from the stern. Once settled again Mo and Nina returned the anchor and offered the fisherman some compensation (10,000 drachmas) for his inconvenience.
The time came to make our way to Kalimos, our next agreed upon destination. We made our way going into a strong 35-40 knot wind. One of the fenders stowed by the mast worked its way loose in the windy conditions and fell overboard. Mo decided that the fender should be retrieved, as a good exercise for a man overboard drill, so we shortened sail further and made our way back. We managed to get close several times which raised the fever to retrieve the fender. On one final attempt we were very close with the fender bouncing along side the boat. Kostas and Allan just missed the fender with the boathook, with the fender so close Mo tried to grab the rascal from the swimming platform on the stern of the boat. I looked back only to see a splash and hear a shriek from Nina. Looking back we saw that Mo had hold of the loose fender helping him to stay afloat between the high and steep waves. We quickly rolled up the remainder of the mainsail and prepared the life ring by attaching a line. While we prepared the life ring Nina kept the vigil, keeping a sight on Mo so that we could easily make it back to Mo’s location. We made our way back to Mo and managed to get him the life ring and then pull him back on board using the swim ladder. It was only after the incident was over that we realized the full danger of the situation. The Next time we will leave the fender behind!!
Arriving at the
August 5th
Kalimnos
log: 2275
Waking late Nancy and I we headed into town for our morning cup of coffee. Some of the crew managed to go in to town earlier and replenish some provisions as well as purchase a few of the natural sponges for which Kalimnos is known for. Our shore side tasks completed we set out the trash and prepared to get under way. We had some concern about our water usage as the flow meter showed that we had used 887 of our 900 liters of water. This was difficult to comprehend as we had only been under-way for a few days and we were all careful about our water consumption. Water usage on-board a sailboat must be conserved as it is never certain when and where this valuable resource can be replenished. Wanting to get to our next destination, we had decided to risk going on without taking on water hoping that the meter was wrong. Just as we were ready to go however, a water truck arrived for another boat on the quay. We were not all that surprised when we only took on 250 liters confirming our belief that that either the meter had not been reset or was not reading properly.
Finally under way, we set sail for the
This being one her her first sailing trips,
We arrived at Emborios with some concern about anchoring in the heavy weed. After one attempt we realized that the few orange buoys in the bay were for visiting yachts. Hanging from the bow of the boat, Kostas and Allan snared the rascal and we were quickly safe and secure. Without hesitation we lept into the water to enjoy the afternoon sun. The first order of business was an active game of BALL, followed by a pleasant swim.
As the sun descended the full beauty of the bay became apparent. We were well sheltered from the open seas and there was a good selection of small tabernas ashore, this is what we had all come to
After lowering the rubber dingy into the water and attaching the small outboard motor we made our way to shore in two shifts. Finding a seaside taberna we chose a table with a good view of the bay. During the dingy ride, some water had found its way into the dingy. However, when Kostas commented, "Allan, are you as wet as I am", the rest of the table broke into great bouts of laughter. We ate moderately, but well, at the taberna with a few fresh fish added to complement the always plentiful starters.
After the meal we clamored back into the dingy and made our way back to the boat in two shifts. When Allan went back to pick up the ladies he was greeted by Nina with "How do you want us?" followed by "and which one do us do you want first?". Allan was a first flabbergasted. But after hearing the laughter he realized that she was talking about their placement in the dingy and not something else.
Arriving back at the boat we sat out for some time looking up at the multitude of stars and the glory of the Milky Way which shown brightly in the clear night sky. We were blessed with a few shooting stars before turning in for a nights sleep.
August 6th
Emborios
log: 2293.5
We leisurely spent the day lounging around, swimming, playing Ball & enjoying the serenity of Emborios bay. I gave fish fishing a try and managed to bag eleven of the little rascals before I tired of the activity .
We took the fish with us when we returned to the taberna for dinner. The chef complimented our catch and fried the best of the fish to be served as an appetizer. The appetizers were followed by more fish which we had difficulty in finishing. It was pleasant sleeping after such a relaxing day.
August 7th
Emborios
log: 2293.5
The winds gusted through the night making sleeping difficult for some of the crew. It was almost
With still a little over 1 1/2 hours to go, the wind strengthened once again. Suddenly, while rolling in the jib, the furling line parted. Maurice went forward to the boy to investigate. The furling line was tightly s jammed around the roll-up drum. Mo cleared the drum and jury rigged a new line while Allan turned the boat downwind in order to make a steady and safe working area on the bow of the boat. By the time things were back in order we had lost more than 1/2 hour of windward beating towards
After clawing our way back towards
We entered the natural
Once the boat was straightened out, the crew was anxious to get ashore to some non-moving ground. So, it was into the dingy and on to the restaurant search. Walking to the restaurant we unanimously declared the island charming and decided to stay an extra day, not a difficult decision given the previous 7 hour of sailing. We located a fine eating establishment named the dolphin, which was apparently run by the young Yanni (maybe 13 years old). We ordered a large amount of food as we were famished from the long sail, during which there was little consumed.
We stopped afterwards at a local bar for a coffee where Kostas quickly made friends with owner, Thomas. Actually, Kostas had already stopped and talked to several of the islanders, learning of the internal affairs of the island. Kostas returned Allan to the boat, wanting to go dancing and further into the evening with
August 8th
Lipsi
log: 2322.4
We raised the anchors and repositioned the yacht to the dock in the morning as several of the boats from the previous night had left by the time we had all awoken. We walked around the town searching for and finding some replacement line for the broken roller furler. While the male members of the crew were looking for line, the ladies had gone to bakery and grocery replenishing a few of our provisions. They also bought fresh cheese pies which we all had for lunch. The pies were delicious as they were still warm from the baker. Nina had made reservations (including our dinner order) at our restaurant from the previous evening. We had decided to reserve the lobster which had looked so tantalizing the night before.
In the afternoon we made our way to a nearby beach for swimming and fun. Mo had decided to take the windsurfer over to the beach to get a bit time on the board. After a few hours we had had enough sun and decided to return to the boat. Mo decided to stay, preferring to windsurf some more.
On the way back we stopped again by Thomas's bar for coffee and sweets. The baklava proved to be some of the best we had ever eaten and the kataifi was also of the best quality. Kostas and
With the day cooling down we cleaned up and made our way into town for a stroll before dinner. Kostas has dressed to go to a church in the town.
We all met up again at
Cristina was surprised when she learned that the restaurant owner had arranged for a tray of her favorite desert karydopasta. Karydopasta is a sweet mixture of walnuts, cinnamon & honey. However, the large portions were difficult manage on top of the rest of our very filling dinner. We managed to finish our large portions and take what was left in the pan with us.
The fun wasn't over as Kostas had made an obligation for us to try some of the local island wine at Thomas's bar. The wine was strong and provided an unusual taste for those of us that had never had it before.
9/8
Lipsi
2322.4
As there were high winds forecasted for the weekend we had decided to leave early for another attempt at reaching
Cristina was quickly ashore in order locate Jorgis(George). We then all met up at George's hotel, glad that our planned crew for the vacation was finally complete.
We settled in with some of the crew going for a walk in town while others made their way to the beach.
We met up again back at the boat and planned to have dinner in the chora of
We made our way by taxi to the chora at the
Monastery Fortress
Vagelis
10/8
2330.6
Late rising.
breakfast in Skala
Wind forecast for 6-7 so decided not to head south until tomorrow morning.
Anchored in bay
fishing
Spaghetti dinner by Kostas and Nina with
11/8
2332.6
By now we had realized that the log had been misreading badly. Off by as much as 25% our actual speed and distance traveled had been significantly more than first thought.
We decided to get underway early as we hoped to beat the heavier winds that had been forecasted for the day. After checking the wind direction and assessing the various possibilities, 1) Amorgos, farther away form our final destination, 2) Astipalaia, A long 8-9 hour sail, 3) Levitha, an island with nothing of note but only 4 hours away. Nina made the suggestion of heading toward Leros which was favored by a broad reach and leaving the most options for the following days as we made our way towards our final destination of Rhodos. Leros won out having the most appeal of the various options.
Once underway the reaching conditions did not seem as threatening as forewarned. The gentle rolling motion in beaufort 5-6 with gusts to seven appealed to most of the crew. Only Kostos was feeling a bit queasy during the journey. After reviewing the various harbor options Nina & Mo simultaneously arrived at the choice of Pandeli on the east side of the island.
We arrived at the bay around
Once settled in we were quite pleased with the location. The small fishing village with taberna along the waterfront all being looked over by the imposing Venetian fortress high on the hill. Some of crew decided to head to a nearby bathing beach while others opted for a walk into town and on up to the fortress castle.
We all met again in the evening at a seaside taberna over a few glasses of a very tasty ouzo. Mo had selected a restaurant for the evening which was located up the hill in the town of
On our way Kostas stopped to comment on the architectural a appearance of an ornate doorway. This led to us being invited inside for a brief tour of the house. The house built in 1885 had been kept in the family for it 100+ years. Unfortunately the contents of the house suffered at the end of the second world war with many items of furniture disappearing. The older women occupants of the house apologized that she didn't have enough food to feed us all. This once again showed the friendliness of these islanders.
Upon arrival at the restaurant some of the crew appeared apprehensive. The restaurant spanned the main street of the town with tables on both sides. We decided on staying and began the quest for finding enough chairs to sit on. We came up one short places to sit. George finally located a crate on which to place his bum. However, as soon as George went over to the kitchen Kostas swapped his chair for the crate. This was a typical showing of male Greek martyrdom.
We once again ordered a massive of food mostly consisting of roasted chicken, kalamaki (small pieces of seasoned pork on a skewer) and the more typical starters of Greek salad, fish row salad, tzatziki and potatoes. We were surprised at the speed with which all the food arrived. The chicken proved to be the best of the choices. We found that the cook had been a chef in
12/8
Pandeli/Leros
2348.2
Due to the beauty of this island we had decided to stay another day. We enjoyed the use of the beaches and the overall serenity of the peaceful setting. George and Al made another attempt at catching some dinner this time using the dingy. While they managed to catch a few tiny fish but not enough to make a meal of it. They decided to let the few live and through them back into the sea.
13/8
2348.2
Pandeli/Leros
We woke early as we had a long sail ahead. Roughly 50 miles in he direction of
Arriving at the scenic
The village was charming and very clean with several small tabernas along the shore. But we decided to walk the 4-5 km to Mandraki where there was a small monastery and purported to be a broader selection of restaurants. The walk was spectacular with views of the sunset and other islands in the distance. However we were disappointed in the own as there were only tourist restaurants of which none appeared very appealing. We finally settled on one that looked acceptable. The food turned out to be the most disappointing of the trip so far. We all agreed afterwards that it would have been better to have stayed in Palon.
Afterwards we sought a taxi to take us back to Palon. We discovered that there were only two on the island and one of those was owned by the owner of the resturaunt where we were having dinner. Agreements were made and we went back to the boat.
14/8
2388.2
Palon/Nisiros
Kostas had decided that he needed to return to
Nirsiros is an inactive volcano and a visit to the caldera is highly recommended. We had enough time before the ferry so we rented four small well used Suzuki mopeds for the task. We followed one another to the rim of the crater for a spectacular view into the center of the island. I was amazed to see the interior walls of the crater had been thoroughly terraced in ancient times. The skill and effort involved in this task for a culture with little technology was truly amazing. We continued our way down the steep sides of the crater. Once on the crater floor the road terminated at a small refreshment stand next to the caldera.
Nancy and I decided to stay in the shade while the rest of the group made its way into the caldera. Three was a strong sulfur smell in the air as there were a number of geothermal springs in the area. The heat from the sun and the caldera itself was enough to fry and egg as one of the tourist guides had apparently proven for one the many bused in day tours. Nina,
After some time of concern, Nina made her way to the edge of the abyss to report back that they were about two-thirds the way up. After another ten minutes they could be seen just beneath the rim with George apparently have difficulty make the final ten meters to the edge. Kostas and
With the suspense over we returned to our scooters to make our way back to Palon. The race was on back to the rim of the crater with Mo being somewhat startled when Nancy and I passed them just before the summit. We made our back down occasionally stopping for the group to catch up with each other. At one point we had quite a wait as Kostas had taken a wrong turn. At the last stage of our descent the chain came of the scooter of
The time came for Kostas to go which went quickly while none the less sadly. The remaining crew made there way to the boat needing to quickly under way if we were to make our way to Simi before dark.
We decided on the closest bay with an anchorage on the
We rounded the outlying islets of Simi just as the sun was beautifully setting sun. We made our way to the well protected and hidden
We took the dingy to shore find this to be a very quiet almost eerie place. All the buildings in Italian style from the twenties were owned by the Monastery. Even the taverna, which was leased out to a family working the taverna. But the food proved to be quite good despite this being the only place to eat in the vicinity. We made an attempt to find a desert at the local bar but this proved useless as the locals had no intent on serving us. This was by far the most unfriendly of the places we had visited so far.
15/8
2407.2
Panormittis/Simi
We rose early. Mo and George went to the monastery bakery to get some fresh baked breakfast/lunch goodies. They returned with the declaration that this must be the last communist holdout in
We decided in Nanou for its stunning setting and beautiful clear waters. In calm waters just at the entrance to the bay Mo and I unanimously called for the traditional doughnut maneuver. We turned the wheel hard to starboard holding for a few seconds. We declared the perfect circle of calm water left behind a success and after a few high fives we continued on our way. Anchoring was a little tricky as the bottom rose from 50 meters to beach in a few hundred meters. We spent the day leisurely swimming, sun bathing and generally relaxing.
At around 4 we made our way to the scenic harbor town of
We were happy not to have come in any later as there were few places left to come along side. Once settled we took our normal brief walk around town to "check things out". Nancy and I went in search of a cash machine as we needed to make a contribution to the kitty. We were disappointed to find that the one machine would not accept our cards for some unknown reason. We ended up t an exchange which had a 2% commission even though the rates were good.
We met up again for our nightly food foraging exercises. We decided on a restaurant the proposed to have one of the finest small Greek vineyard wine collections in
We were quite pleased with our choice especially after Nina and
After completing our quite filling meal we went for a much needed stroll around the docks. Upon returning to the boat one of our fears about our mooring location was realized. We had ended up between two super-motor yachts each more than 100ft. These behemoths required that their diesel generators ran continuously in order to meet the needs of their exclusive occupants. The resulting fumes wafted down on the few sailing yachts that were packed in between the larger boats. The crew discussed the trade off living with the potentially sickening fumes and the difficulty of re-anchoring the boat in another location. After visits to the harbor authority and assessing other potential boat locations we decided to stay where we were. This was a difficult decision as hints of a small mutiny were stirring. Mo had however managed to speak with the more offending of the two yachts which resulted in some improvement in the situation. Eventually we all retired to a reasonable nights sleep.
16/8
2415.6
Simi/Simi
We awoke and decided on going for breakfast at one of the nicer hotels in Simi. We sat comfortably on the shaded terrace enjoying our coffee, yogurt and honey, and rolls. We discussed the options for the days activities and decided on a walk up into the heights of Simi.
We stopped about half way up at a lovely terrace cafe for some water and frappe's. Upon reaching the top we found the local museum and decided to go in for a look. The museum was small but enjoyable with a few very interesting artifacts as well as a display of some traditional island costume. I thought one of the museums best features was the terrace view of both Simi and Pathi bays which were on both sides of the town. The view was accompanied by the unique feature of a cold water fountain of which we all took part. We found that our entrance to the museum included a visit to a restored Simi house at another location which we also visited.
We made oùr descent down to the harbor accompanied by a brief game of run and pass the water bottle. The game ended when I failed to catch the bottle after George passed it over the roof of one of the houses. The now leaky bottle was no longer usable as a football.
Once back on board we decided to head out quickly as the harbor had been invaded by the daily tourist boats from Rhodos. Once the course was set for Rhodos we were able to fully unroll the genoa and shut off the engine. We were in no hurry to reach Rhodos as this signaled the end of our journey. The gentle 3 bft broad reach provided sufficient speed but the lack of apparent wind left everyone in the cockpit quite hot. Mo decided to put up the sun tent which provided some relief from the heat.
We were roughly 3-4 miles from Mandraki harbor in Rhodos when then wind increased to a more robust 5 bft with gusts in the sixes. We quickly shortened sail and continued on our way. Entering the harbor where it once thought that the Colossus stood we were surprised by how crowded it was. Out first attempt at mooring was rebuffed as we were told that there was a reserved space for us elsewhere. We weighed anchor once again and sought out or reserved place. he gusting wind in the harbor added to our anxiety as we finally identified the gap between the other boats that was ours. We dropped the hook one last time as backed into the spot. We were glad to be in as those boats coming in would have more difficulty as the yachts were now stacking up two and three deep.
In the meantime George had managed to make a dinner reservation for us at a well known restaurant just outside of the city. This was not performed without some quick thinking on George's part claiming that he had an important client in for the day. For some of us this was the first truly good reason for having the portable .telephone on board.
Everyone showered (running out of water one last time) and dressed in the last and best of the clean clothes. We made our way by taxi to Kioupia for our final feast. We were greeted by elegant garden setting. The restaurant offered a set menu at 9000 gdr per person which we all agreed upon. What followed was a truly sumptuous feast. We began with...fragrant rosewater... a choice of soups, bean or pasta. This was accompanied by a choice of three toasted breads, beetroot, salami and carrot. This was followed by a fine collection of typical Greek starters although too many to name. The stream of food seemed unending as there must of been between twenty and thirty items. These included such delicacies as a green salad, two type of horta, beet root and garlic sauce, baked meat in a clay cone, cheese puffs, tzatiki, olive salad, pine nut salad, baked cheese bites, dolmdes, chick peas, spicy chicken, fried peppers, calmares, stewed spring onions, octopus salad plus many more.... - Sumptuous feast.
2) gyros, souvlaki, biftecco stuffed(2)brasoli ( braised meat with a bone in it).
Rolled back to the boat. slept hot and sticky in the poorly ventilated.
17/8
2440.3
Rhodes/Rhodes
packing
sleeping in poorly ventilated cabins
Departure
Walk around the old city
Final farewells after a brief exchange of Pictures.
Costs:
- Total: 2561926 gdr
- 141 dfl
- 235 usd
- 366 gbp
- Days: 13
- Boat: 2000000
- expense: 556000
Losses/Major Problems
- Boathook
- Roller furling
- Breaking glassware, plates, cups
- Dingy pump connector
- soap
- anchor locker
- sailboard fin
- poor mooring lines
- tear in settee cushion
- tear in table cloth
- cockpit table bolt
- interior wood trim
- cup in captain cabin
- hole in main sail
- broken back to settee
- locker latch quality
- fresh water pump breaker
- dent in toerail/bent stantion
- log reading inaccurate/ 25% low
- water meter/ close forward tanks
- dingy leak/water
- stern gangplank slightly smooshed
- swimming ladder
- bimini taped
1 comment:
Hi,
just to say that the restaurant TA KIOUPIA, in Athens now offers a full menu without beverages at euro 54,
for more info and photos have a look here http://www.takioupia.com/en/
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